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Culinary use : Ideal for pastries or to accompany white or duck meats on melon or in the fruits salads. To season carpaccios, shellfish and fish grills, or scallops.
Culinary use : With eggs, in omelette or "pipérades", with scallops, fish or white meats.
Culinary use : Ideal to season all your meat and fish dishes, vegetables and stoks, or to put on fresh "foie gras".
Culinary use : With fish or sellfish, raw or cooked.
Culinary use : Ideal for red meats, vegetables, salads and soup.
Culinary use : For red meats or on "foie gras".
Net weight 130g.
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