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Osetra or Asetra caviar ranges from warm brown to green-gray in color, to dark blue to jet black or even white.
The Osetra sturgeon is slightly smaller than the Beluga sturgeon. As caviar, it is of firmer texture than the more delicate Beluga caviar.
As with other caviars, ossetra is traditionally served on buttered toast points with fresh, minced onion. It also is served on blinis, and sometimes cream cheese or sour cream accompanies the caviar on crackers.
Net weight : 125g
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