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It is in the heart of the Aquitanian orchards that Pierre Chabrié created FAVOLS in 1966. Thanks to its creator, the compaby quickly became a jam factory taking its inspiration directly from the coocking and gastronomic talent of the South-west of France. Fifty years later, a child of the country has taken the company back into is hands. Particularly concerned about preserving his native land culture, Jean Verdier is willing to continue to offer the best of fruit with quality and innovation set up as priorities.
100% issued from fruit : with a high fruit content and less sugar than a tradional jam, sweetened with fruit juce instead of sugar, these speads keep all the vitues of a no-added sugar product and without added saccharose.
You will like them on a slice of bread, with yoghurt, cheese, ice creams, pastries...
Net weight 270g.
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